Nanopublication

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ID

http://purl.org/np/RAURVM3pyO7MbaW7i_O_DJ2CN2zrUOPN_WQPsMZSs6Yf0

Formats

.trig | .trig.txt | .jelly | .jelly.txt

Content

@prefix dc: <http://purl.org/dc/terms/> .
@prefix this: <http://purl.org/np/RAURVM3pyO7MbaW7i_O_DJ2CN2zrUOPN_WQPsMZSs6Yf0> .
@prefix sub: <http://purl.org/np/RAURVM3pyO7MbaW7i_O_DJ2CN2zrUOPN_WQPsMZSs6Yf0#> .
@prefix np: <http://www.nanopub.org/nschema#> .
@prefix prov: <http://www.w3.org/ns/prov#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix npx: <http://purl.org/nanopub/x/> .

sub:Head {
  this: a np:Nanopublication;
    np:hasAssertion sub:assertion;
    np:hasProvenance sub:provenance;
    np:hasPublicationInfo sub:pubInfo .
}

sub:assertion {
  <http://plex.org/step_bake_in_oven> a <http://dkm.fbk.eu/index.php/BPMN2_Ontology#ManualTask>;
    dc:description "Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes.  An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)." .
}

sub:provenance {
  sub:assertion prov:generatedAtTime "2020-05-26T18:16:45.853982"^^xsd:dateTime;
    prov:wasAttributedTo sub:experimentScientist;
    prov:wasDerivedFrom sub:experiment .
}

sub:pubInfo {
  sub:sig npx:hasAlgorithm "RSA";
    npx:hasPublicKey "MIGfMA0GCSqGSIb3DQEBAQUAA4GNADCBiQKBgQCoZmUKAHAF0CY2sKahOanR1V8wP62NOw3G0wcVLULWxqXB/gcW25bGPcA5RKoiuhT6dUbfcRXmwLknE29h6KWfKYLtNaqdrHbjSnNC65dNmNxCNp0i6ZLZRh51mxw9IPJHZrDqQ9bcLwm9d1G1fDKasA+h1vrF3Hv1YrQsF9aW1QIDAQAB";
    npx:hasSignature "fUllptWgijuTBsq58YR57fXnd3HuzK9aa/Avi884Bj4S0Q+6rJ/4UmED0KwswMFjG88zMNtIzADTHZdAyKcrgGMFHkiVDQMYdtmtAT6bMynpR2NUab6MlJYZ0TmH5HeMGclf4tseOy1yvI1r/75NvXTXPDuh3TM421eT9nmLOM8=";
    npx:hasSignatureTarget this: .
  
  this: prov:generatedAtTime "2020-05-26T18:16:45.853982"^^xsd:dateTime;
    prov:wasAttributedTo <http://purl.org/person#DrBob> .
}